Glacier Punch

(juice, hot cocoa, cocktails, etc.)

Glacier Punch

Postby Stl08bride » Thu Jun 09, 2011 10:35 am

Glacier Punch
  • 1 23-ounce bottle sparkling water with raspberry or blackberry flavor, chilled
  • 1 750-ml bottle sparkling white grape juice or sparkling apple cider, chilled
  • 1 10-ounce bottle sparkling water with citrus or tropical flavoring, chilled
  • 1 recipe Raspberry Brittle (see below)

In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.

Raspberry Brittle: Pour 1 cup water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.
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