Rum Cake

(cakes, cookies, candy, etc.)

Rum Cake

Postby TinLizzy » Fri Mar 08, 2013 10:48 am

Rum Cake
Main Ingredients:
  • bundt pan (grease and flour)
  • 1 cup – chopped pecans (or more if you like)
  • 1 yellow cake mix
  • 3 3/4 oz packet of instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup rum
Glaze Ingredients:
  • 1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup (dark) rum

  1. Preheat oven to 325 degrees.
  2. Sprinkle pecans in bottom of prepared bundt pan.
  3. Mix the remaining cake ingredients and pour over nuts in pan.
  4. Bake for 1 hour.
  5. Cool cake and invert on a large glass pie pan.
  6. Melt butter in small sauce pan.
  7. Stir in sugar and water.
  8. Boil for 5 minutes - constantly stirring.
  9. Stir in rum.
  10. Prick top of cake with toothpick.
  11. Drizzle and smooth glaze over top and sides of cake.
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