Pumpkin Dip

(appetizers, dips, etc.)

Pumpkin Dip

Postby Mary K » Wed Nov 14, 2012 10:04 am

I've made this before and served it with Gingersnap cookies. It was a big hit. Although it made a lot so you could probably scale it down if you don't have a huge group. It's not exactly the prettiest, but the flavor is really good. :good:

Pumpkin Dip
In large mixing bowl, cream together:
4 cups powdered sugar
two 8 oz. packages cream cheese, softened
(I use my Kitchen Aid and allow it to beat for about five minutes to get lots of air into the mixture)
In separate bowl, combine:
30 oz. can pumpkin pie filling mix
2 teaspoons cinnamon
1 teaspoon ground ginger
Add pumpkin mixture gradually to cream cheese. Beat until thoroughly combined. Refrigerate and store in airtight container.
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Mary K
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