Easy Taco Dip

(appetizers, dips, etc.)

Easy Taco Dip

Postby mrs.shea » Tue Dec 11, 2012 11:22 am

I've made a taco dip very similar to this before and it goes over very well...and can be kind of a main dish since it has meat in it.

Easy Taco Dip
YIELD Makes about 3 cups dip

1/2 pound ground beef chuck
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 can (4 ounces) diced mild green chilies
1 can (4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded Mexican cheese blend
Tortilla chips
Sour cream

Slow Cooker Directions
Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker. Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.
Just before serving, stir in cheese. Serve with tortilla chips and sour cream. Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.


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