Chicken Taco Chili

Dinner (main courses: pot roast, lasagna etc.)

Chicken Taco Chili

Postby Phlpns314JLF » Sat Mar 09, 2013 9:24 am

Chicken Taco Chili
(From Skinny Taste)

Ingredients
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro
(I also like to add a can of green chiles... but I like spicy chili)

Directions
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

SlowCooker, BudgetFriendly, QuickEasy
J.L.F. + J.W.H.
03.14.09

_~*My Blog*~_

[url=http://www.TickerFactory.com/weight-loss/wXCfO71/]
Image
[/url]
Image
User avatar
Phlpns314JLF
Level 15
Level 15
 
Posts: 4767
Joined: Wed Apr 18, 2007 9:04 pm
Location: St. Peters
Wedding Date: Spring 2009

Disclaimer: The statements expressed in this forum are personal opinions and not necessarily those of the management of this board. Please remember that opinions are subjective, and your experience with any vendor or other entity may be different from the opinions you see listed here. View Terms of Use

Return to Dinner

Who is online

Users browsing this forum: No registered users and 3 guests