Chicken Taco Chili

Dinner (main courses: pot roast, lasagna etc.)

Chicken Taco Chili

Postby Phlpns314JLF » Sat Mar 09, 2013 9:24 am

Chicken Taco Chili
(From Skinny Taste)

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro
(I also like to add a can of green chiles... but I like spicy chili)

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

SlowCooker, BudgetFriendly, QuickEasy
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