Baked Pumpkin Pie Oatmeal

(pancakes, omelets, etc.)

Baked Pumpkin Pie Oatmeal

Postby mrs.shea » Thu Mar 07, 2013 4:01 pm

Baked Pumpkin Pie Oatmeal

1 15 oz can pumpkin purée
1/2 cup brown sugar
2 large eggs
1 tsp pumpkin pie spice
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp vanilla extract
1.5 cups milk or 1 cup milk + 1 cup nonfat plain Greek yogurt
2.5 cups dry old-fashioned oats
1/2 cup raisins or dried cranberries optional

STEP 1: Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).
STEP 2: Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
STEP 3: Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.

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